Laissez le Bon temp rouler! (” Let the good times roll”!)
Mardi Gras is upon us. Time for some Cajun inspired soup! I’m gonna make a soup with shrimp, andouille sausage, tomatoes,garlic, onions, celery, bell pepper, veggie broth, lemon juice, and Old Bay Seasoning. I always serve this over creamy, cheesey grits. Cooh, beb! (That’s Cajun for, “Wow, Sweetie”!)
1 quart – suggested donation is $12.00 yesplease@thesoupmama.com
(Serving Instructions: Keep refrigerated until use. Remove desired portion from jar and heat to 165 degrees within 2 hours. Reheat only once.)
Feb 07, 2013 @ 20:07:30
Just wanted to let you know that I’ve been traveling pretty much all year. I’ll be back into the soup when I’m the travel settles down some.
Hope all is going well for you.
Greg
Sent from my iPad