This afternoon as I was searching for a new recipe (preferably a carrot soup recipe – you know how I love carrots) I came across a cute little blog called “Food in Jars”. I know the woman who posted this is a mama. Check out this recipe:
“This afternoon, I spent a little time throwing away anything that was too far gone to be salvaged and making a plan for whatever remained. After taking stock, there were six giant carrots, several onion halves and a baggie of rosemary. Soup seemed the obvious choice.
I chopped the carrots, onions and a sprig of rosemary and cooked them in a bit of butter until the onions started to brown. Then it was just a matter of covering the veg with stock and simmering until tender.
After that, I used my immersion blender to smooth out the soup with a couple glugs of half and half. During the blending process, I scraped in a little fresh nutmeg and added several generous pinches of salt.”
That’s how mamas roll! I’m going to make this soup for you only I’ll use all fresh ingredients!
1 quart – suggested donation is $12.00 firstname.lastname@example.org
(Serving Instructions: Keep refrigerated until use. Remove desired portion from jar and heat to 165 degrees within 2 hours. Reheat only once.)