Kickstarter Video Project

chinaMeet China. She’s a film student at Georgia State. Two important things about China: (1) she loves The Soup Mama and (2) she’s heading up our Kickstarter Video Project. (There are some other really cool things about China but that’s a whole ‘nother blog for a whole ‘nother time.)

Our goal is to have the video completed by mid-August so we can launch the Kickstarter Campaign at the beginning of September. In the mean time, keep your eyes peeled for The Soup Mama, Soup Daddy and our Souper Sidekick riding around your neighborhood in our Souper Scooter!

Our new logo.

Our new logo.

Welcome to Barbeque Season!

Shelly & Sugar love b-b-q season!

Shelly & Sugar love
b-b-q season!

Shelly received a $20 Walmart gift card for her birthday and she decided she wanted to buy a Weber grill! We used to have one but it became so rickity that we just couldn’t use it any longer. (True confession: We almost started a fire in a national historic site so we retired it.) She had her heart set on this grill so we subsidized her purchase and she and The Soup Daddy put it together yesterday. So, today we grill! The Soup Daddy is cooking up his fantabulous ”Kickin’ Chicken” and I thought it would be the right thing to share his marinade recipe with you:

  • 1 bottle Dale’s Steak Sauce
  • 1/2 bottle Kraft Zesty Italian Dressing

Yep. That’s it. Just marinate your chicken or pork chops or steak for a couple of hours before grilling.

I’ve got some good news and some bad news….

soup mamaLet’s start with the bad news first: When we started The Soup Mama our goal was simply to be “present” in our community. We couldn’t afford a commercial kitchen so we couldn’t obtain a business license. We sought advice from a chef who operates on donations and a tax consultant and we believed that a suggested donation for soup would be the way to go. For the past two years we have donated the donations (after we buy jars and ingredients). Turns out we may have been mistaken about the need for a business license. We certainly wouldn’t  knowingly do anything illegal so we’re gonna take a little hiatus from making soup for you.

But, there’s good news, too! The Soup Daddy and I are cooking up a little KickStarter Campaign to raise money to convert the out building on our property into a small commercial kitchen. Not only would we be able to make soup for you but we’d also be able to sell soup and beverages to many of the 750,000 tourists strolling past our home every year.

Our goal with this commercial kitchen is two-fold. (1) Many of you have met our special needs daughter, Shelly. She loves delivering soup to you! (We call her our “Souper Sidekick”!) We want to provide a meaningful work situation for her. She would not only help deliver soup but she’d also be able to greet visitors to our community from the window of our little soup shack. We’re also looking forward to providing employment opportunities to our neighbors who may need it. (2) Our land lady was raised in this house. There was a fire here several years ago resulting in a big financial burden for her. She hired contractors to convert the out building into a small apartment but they only completed about 75% of the job and took off. We would love for that building to become an income producer for her. Since this building was used to sell food in the past (in the 1940′s!), we will be able to use it for the same purpose. Our Neighborhood Planning Unit is completely supportive of our plans. We need about $45,000 to make all this happen.soup mama and souper sidekick

I will keep you posted on our progress and I’ll share some fun recipes with you here and there. There’s one thing I know for sure: Soup Buddies are really smart so please feel free to email me with any questions or suggestions.

soup mama and soup daddy

The Soup Mama’s Famous Vegetable Soup for delivery Tuesday, March 26.

A famous start....

A famous start….

Webster’s definition of famous: adjective ~  Excellent. First-rate.

Hmmm. I hope I didn’t over-state the deliciousness of this soup. Let’s see: First, I saute onions, celery, garlic, and carrots in olive oil. Then I add tomato paste, some vegetable broth, Trader Joe’s Veggie Patch Juice, lots of fresh thyme, and potatoes. I let it simmer for a good long while, then add sweet corn to finish it off. Yep. “Famous” is just about right.

1 quart – suggested donation is $12.00 yesplease@thesoupmama.com

(Serving Instructions:  Keep refrigerated until use. Remove desired portion from jar and heat to 165 degrees within 2 hours. Reheat only once.)

Tossed Salad & some tasty extras for our Potato Soup

DEE-lish

I would suggest a simple tossed salad to accompany our Potato Soup. Sometimes I like to chop up green onions and sprinkle them on top of each bowl of soup when I serve it. One of my Inman Park Carnivore/Soup Buddies fries bacon and adds it along with cheese. Of course, the soup is delicious just like it is.

Sauvignon Blanc would be a lovely compliment to your meal.

Potato Soup for delivery Tuesday, March 19.

Somebody's Soup Mama loves them.

Somebody’s Soup Mama loves them.

I have a Soup Buddy named Rachel. (She used to be a Soup Baby but she’s big now.) There are two things I know about Rachel: 1) she does NOT like Gummy Tummies and 2) she LOVES white soups. She really, really loves potato soup. (Who doesn’t, right?) So, for my sweet, not-so-little Soup Buddy I’ll grab my soup pot, saute some onions in butter & olive oil, fill the pot with yummy vegetable broth, toss in potatoes, seasoning & some shredded carrots and top it all off with milk. Rachel will be so happy to get her soup. Of course, you can have some, too.

1 quart – suggested donation is $12.00 yesplease@thesoupmama.com

(Serving Instructions:  Keep refrigerated until use. Remove desired portion from jar and heat to 165 degrees within 2 hours. Reheat only once.)

No Soup Delivery Next Week

Your Soup Mama is taking a 20 hour motorcycle riding course this weekend and, for the life of me, I couldn’t figure out how to do that and shop for soup ingredients! Here’s the good news, though: by Sunday at 6pm I will be licensed to drive this:

Soup Mama and Soup Daddy on Stella.

Soup Mama and Soup Daddy on Stella.

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